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The Spain Foodtech Program, a start-up acceleration initiative led by Eatable Adventures in collaboration with the National Center for Food Technology and Safety (CNTA) and the Spanish Institute for Foreign Trade (ICEX), has announced the four start-ups that will participate in its first edition.

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their innovations – we speak to Javier Viña, CEO at mmmico, a biotech company that seeks to end artificial additives in the food industry.

Spain Foodtech Startups’ Program, liderado por Eatable Adventure invertirá diez millones de euros en los próximos tres años para el desarrollo de sólidas startups españolas en el ámbito del Foodtech